Two Chicks and a Pot Chef Services

Fall Menu Ideas

Fall is my favorite time of the year and this year is no exception. 
We have started to sample fall menus in preparation for upcoming events!
 
Mmmm… so good, so comforting!
 
Below are just a few of my favorites…Let us know if you don't see yours! We can create anything!

 

Appetizers

Bourbon Bacon Apple Tarts

Cucumber rounds topped with Salsa and Guacamole

Scallops with Maple Syrup Glaze

Maple Sausage Skewers with Grainy Mustard

 

Soups

Butternut Squash Soup

Wild Mushroom Bisque

Cream of Chicken

Beef and Barley

White Chili with Chicken

Red Rock Crab Bisque

 

Salads

Baby Greens with Candied Walnuts and Pear, Goat Cheese and Honey Vinagrette

Spinach Salad with warm Bacon Dressing,  Topped with Egg, Bacon and Mushrooms

 

Entrees

Chicken Breast with Brie and Chutney

Double Bone in Pork Chop with Stone Fruit Compote

Short Rib Osso Bucco Braised with a traditional Soffrito.

Mahi Mahi grilled with Yellow Pepper and Cilantro Pesto

Pork Loin with Balsamic Glaze and Spiced Apples

 

Sides

Acorn Squash with Butter and Maple Syrup

Mashed Red Potatoes

Twice Baked Sweet Potato Boats

Creamy Butternut Squash Risotto

Not your Mama’s Green Bean Casserole

Haricot Vert in a creamy sauce topped with Panko Coated Onion Strips

 

Desserts

Cynthia’s Organic Carrot Cake… nothing like it!

Heavenly Bake Shoppe Humming Bird Cake

Apple Tartlets

Peach Cobbler with Homemade Vanilla Ice Cream

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