Two Chicks and a Pot Chef Services
Fall is my favorite time of the year and this year is no exception.
We have started to sample fall menus in preparation for upcoming events!
Mmmm… so good, so comforting!
Below are just a few of my favorites…Let us know if you don't see yours! We can create anything!
Bourbon Bacon Apple Tarts
Cucumber rounds topped with Salsa and Guacamole
Scallops with Maple Syrup Glaze
Maple Sausage Skewers with Grainy Mustard
Butternut Squash Soup
Wild Mushroom Bisque
Cream of Chicken
Beef and Barley
White Chili with Chicken
Red Rock Crab Bisque
Baby Greens with Candied Walnuts and Pear, Goat Cheese and Honey Vinagrette
Spinach Salad with warm Bacon Dressing, Topped with Egg, Bacon and Mushrooms
Chicken Breast with Brie and Chutney
Double Bone in Pork Chop with Stone Fruit Compote
Short Rib Osso Bucco Braised with a traditional Soffrito.
Mahi Mahi grilled with Yellow Pepper and Cilantro Pesto
Pork Loin with Balsamic Glaze and Spiced Apples
Acorn Squash with Butter and Maple Syrup
Mashed Red Potatoes
Twice Baked Sweet Potato Boats
Creamy Butternut Squash Risotto
Not your Mama’s Green Bean Casserole
Haricot Vert in a creamy sauce topped with Panko Coated Onion Strips
Cynthia’s Organic Carrot Cake… nothing like it!
Heavenly Bake Shoppe Humming Bird Cake
Peach Cobbler with Homemade Vanilla Ice Cream