We get so much joy out of spending many weekends each year at beautiful weddings across Central Florida, but did you know that Monday through Friday we’re working lots of corporate and community events as well?
From breakfast at ULA to lunches for EGAD’s Women We Love event, our weekdays are filled with large and small catering jobs, so if you are hosting an open house, anniversary event or gala keep Two Chicks and a Pot in mind!
Below are some of our past event menus:
Breakfast sandwiches with bagels, croissants, or wraps with egg and cheese and a choice of bacon, sausage or ham
Served with coffee or orange juice
Harvest chicken salad on a freshly baked croissant
Ham and cheese on a freshly baked kaiser roll
Greek salad with Feta
All served with seasonal vegetables over spring mix
Heavy Appetizer Menu including:
Chicken and waffles with honey drizzle
Candied bacon wrapped brussels sprouts with maple dijon sauce
Spinach and basil stuffed mushrooms
Key West chicken bites
Photo by Winship Photography