Let’s be honest: the corporate buffet has had its moment. And while it still has its place, the modern corporate event calls for more than just chafing dishes and salad bars. Today’s guests, whether clients, colleagues, or C-suite leaders, expect experiences. That includes how their food is …
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Boardroom Brunches Are In: Why Morning Events Are the New Power Move
You know what pairs well with a big idea? A warm croissant, cold brew, and good natural lighting. Morning meetings have long been seen as a necessary evil. But in 2025, businesses are flipping the script, turning A.M. hours into a powerful opportunity for team-building, networking, and client …
Boosting Morale One Bite at a Time: The Psychology of Food at Work Events
Let’s face it: nothing brings a workplace together quite like food. Whether it’s pizza Fridays, catered team lunches, or snack bars during trainings, there’s a reason we associate full plates with full hearts (and happy teams). But there’s actual psychology behind it, too. How you serve food, and …
Grazing Tables, Charcuterie Bars & Snack Walls: Are They Worth the Hype for Your Wedding?
If you’ve spent any time on Pinterest or TikTok lately, you’ve seen them: sprawling grazing tables with edible flowers and artisan cheeses, towering donut walls, champagne trees, and snack stations so pretty they belong in a gallery. But beyond the photo-worthy setups and clever hashtags, many …
Weather-Proof Wedding Catering: Delicious Menu Ideas for Any Season (and Forecast)
Florida weddings are magical. The palm trees, ocean breeze, glowing sunsets... and yes, the occasional “is it raining or just 100% humidity?” moment. Whether you're planning a sunny garden brunch or prepping for a beachside vow exchange, your catering should be just as ready for the weather as …
Mini Everything: Why Bite-Sized Wedding Menus Are the Big Thing in 2025
Here’s a little secret: tiny tastes, major impact. Gone are the days when wedding food meant a basic chicken-or-fish plated meal. Today’s couples want more than just full bellies, they want food that’s fun, interactive, and memorable. Enter: the bite-sized revolution. From mini grilled cheeses …
Menu Mood Boards: How to Match Catering with Brand Identity at Corporate Events
Your brand speaks volumes, from your logo and color palette to the way your team communicates and shows up at events. But have you ever considered how it speaks through your menu? Catering isn’t just about feeding people, it’s a creative tool that can bring your brand to life. Whether you're …
Wedding Menu Pairings That Wow: From Signature Bites to Flavor Duos Your Guests Will Remember
You’ve nailed the venue, the dress is dreamy, and your playlist is stacked. But let’s be real, guests will always remember the food. And not just the main course, but the little flavor moments in between: that perfectly spiced taco paired with a tangy slaw, the mini biscuit stacked with fried …
The Culinary Couple’s Table: Personalized Menus for Foodie Grooms Who Know Their Flavor
Let’s break a wedding stereotype right now: It’s not just the bride’s day, it’s yours too, groom. If you're someone who knows the difference between a ribeye and a filet, has a go-to hot sauce, or dreams about your favorite taco joint more than your fantasy football draft, this one’s for you. The …
Client Entertainment That Impresses: Hosting Catered Dinners That Close Deals
Business is personal. While pitches, proposals, and data matter, some of the most important deals are built around the table, not the boardroom. That’s why catered client dinners remain one of the most effective tools for relationship-building in business today. But this isn’t about slapping …