At Two Chicks and a Pot, our work goes beyond food. We’ve built our business around three guiding values: sustainability, inclusivity, and community. These aren’t buzzwords — they’re our daily practice, baked into every menu, every event, every relationship.
🌱 Sustainability
We make mindful choices in how we source, prepare, and serve.
- We prioritize local farms and seasonal ingredients
- All meals are made from scratch — no shortcuts, no processed products
- Compostable and reusable serviceware is our standard
- We actively reduce kitchen waste and donate leftovers when possible
- Our goal: food that nourishes without waste, beautifully and responsibly
🤝 Inclusivity
Every client, couple, and team member deserves to feel seen and respected.
- We welcome all cultures, identities, and love stories
- Our menus are adaptable to all dietary needs and preferences
- We hire and train with equality in mind
- We believe in hospitality that uplifts — on and off the plate
🧡 Community
We believe strong communities are built around food — and around showing up.
- We partner with local organizations doing real, meaningful work
- We donate meals, time, and support where it’s needed most
- Our team regularly participates in volunteer events and community outreach
Organizations we proudly support:
Family Promise of Brevard · Maxwell James Oskam Foundation · Project Response · Haven for Children · Aging Matters · CITA Mission · AMVETS