Let’s be honest: the corporate buffet has had its moment. And while it still has its place, the modern corporate event calls for more than just chafing dishes and salad bars. Today’s guests, whether clients, colleagues, or C-suite leaders, expect experiences. That includes how their food is …
Catering Menus Ideas
Grazing Tables, Charcuterie Bars & Snack Walls: Are They Worth the Hype for Your Wedding?
If you’ve spent any time on Pinterest or TikTok lately, you’ve seen them: sprawling grazing tables with edible flowers and artisan cheeses, towering donut walls, champagne trees, and snack stations so pretty they belong in a gallery. But beyond the photo-worthy setups and clever hashtags, many …
Wedding Menu Pairings That Wow: From Signature Bites to Flavor Duos Your Guests Will Remember
You’ve nailed the venue, the dress is dreamy, and your playlist is stacked. But let’s be real, guests will always remember the food. And not just the main course, but the little flavor moments in between: that perfectly spiced taco paired with a tangy slaw, the mini biscuit stacked with fried …
The Culinary Couple’s Table: Personalized Menus for Foodie Grooms Who Know Their Flavor
Let’s break a wedding stereotype right now: It’s not just the bride’s day, it’s yours too, groom. If you're someone who knows the difference between a ribeye and a filet, has a go-to hot sauce, or dreams about your favorite taco joint more than your fantasy football draft, this one’s for you. The …
Wedding Weekend Wonders: Planning a Full Weekend of Delicious Experiences
Why limit the celebration to just one day? Wedding weekends are on the rise, and for good reason. They give couples more time to connect with guests, soak in the moments, and (let’s be honest) enjoy even more incredible food. With multiple events comes multiple menus, and that’s where the magic …
The Future of Corporate Catering: Sustainability, Local Sourcing, and What Clients Want Now
Corporate catering isn’t just about feeding people anymore, it’s about making a statement. Whether it’s a leadership retreat, client lunch, or full-scale conference, the food you serve says a lot about your company’s priorities. More than ever, businesses are choosing menus that reflect their …
Power Breakfasts: How Morning Catering is Revolutionizing Executive Meetings
There was a time when breakfast meetings meant a pile of bagels, a carafe of coffee, and not much else. Fast forward to today, and the “power breakfast” has become a strategic tool in corporate culture. Executives, teams, and decision-makers are using morning gatherings to brainstorm big ideas, …
Catering for Hybrid Events: How to Feed In-Person & Remote Guests with Equal Impact
Hybrid events are no longer a workaround,they’re here to stay. Whether it’s a company town hall, training session, team celebration, or client workshop, the blend of in-person and virtual attendees has become the new normal. But while the tech setups may be flawless, there’s one challenge that …
From Summer Heat to Sweet Eats: How to Keep Guests Cool at Your June Wedding
A June wedding sounds like a dream,sunshine, golden hour photos, and clear skies. But let’s be real: summer heat in Florida (or anywhere warm) can be relentless. If you’re planning an outdoor wedding, one of your biggest challenges might not be the guest list or the dress,it might be how to keep …
June Weddings & Seasonal Flavor: Crafting a Menu That Matches the Month
There’s something extra magical about a June wedding. It’s that sweet spot between spring freshness and full-on summer energy. Flowers are blooming, sunsets are golden, and everyone’s in the mood to celebrate. But while the dress, décor, and dance floor may get a lot of attention,your menu deserves …