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Two Chicks and a Pot

Passionate Caterers in Central Florida

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Catering Process

Catering for Hybrid Events: How to Feed In-Person & Remote Guests with Equal Impact

July 15, 2025 By Brittany Kaye

Hybrid events are no longer a workaround,they’re here to stay. Whether it’s a company town hall, training session, team celebration, or client workshop, the blend of in-person and virtual attendees has become the new normal. But while the tech setups may be flawless, there’s one challenge that …

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Corporate Catering with Purpose: How to Align Food with Company Culture

May 13, 2025 By Brittany Kaye

In today’s workplace, company culture isn’t just a buzzword, it's a business asset. From team-building events to leadership retreats, every touchpoint with your team reinforces your values. That includes your food. Yes, your lunch spread, your cocktail hour bites, and your corporate brunch menus can …

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How to Plan Stress-Free Corporate Catering for Large-Scale Events

April 14, 2025 By Brittany Kaye

Planning corporate catering for a large event doesn’t have to be stressful. With the right approach, you can create an exceptional dining experience while keeping everything running smoothly. Here’s your go-to guide for stress-free, professional catering. Define Your Event & Catering …

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How to Accommodate Dietary Restrictions at Your Wedding Without the Stress

April 14, 2025 By Brittany Kaye

Planning a wedding involves countless details, and one of the most important aspects is ensuring that all your guests enjoy a delicious and satisfying meal. With the increasing awareness of dietary needs, it’s essential to consider food allergies, lifestyle choices, and cultural preferences while …

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Custom vs. Pre-Set Wedding Menus: How to Choose the Perfect Fit for Your Big Day

April 14, 2025 By Brittany Kaye

Planning your wedding menu is one of the most exciting and meaningful parts of preparing for your special day. The food you serve helps shape the atmosphere, express your personal style, and leave a lasting impression on your guests. Whether you envision a one-of-a-kind dining experience or prefer …

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How to Order Last-Minute Corporate Catering Without Sacrificing Quality

April 14, 2025 By Brittany Kaye

Corporate events often require precise planning, but sometimes, unexpected circumstances lead to last-minute catering needs. Whether it’s an impromptu meeting, an extended conference, or a last-minute client event, securing high-quality catering on short notice can seem stressful. However, with the …

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The Hidden Costs of Wedding Catering & How to Budget Smart

March 6, 2025 By Brittany Kaye

Catering is one of the largest expenses in a wedding budget, but many couples underestimate the hidden costs that can come with it. While most expect to pay for food and service, additional fees—such as venue requirements, rentals, gratuities, and last-minute add-ons—can quickly push a catering bill …

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Service with a Smile: What to Expect from Our Servers

June 6, 2019 By twochicks

When you book with Two Chicks and a Pot you’re partnered with an amazing catering specialist who will walk you through the process of creating a delicious customized menu for your wedding or special event. However, there are so many other people from our team involved in your event. The day of set …

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Sip Sip Hooray: How to Stock a Bar for a Wedding

April 29, 2019 By twochicks

We get lots of questions from clients about how to stock a bar for a wedding. No one wants to run out of drinks on wedding day! There are many formulas out there that help you calculate the right amount of drinks to purchase, but since every client is different, we encourage you to ask yourselves …

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Your Final Review Process

January 31, 2019 By twochicks

As your wedding day quickly approaches, we are just as excited about your big day as you are! About 2 to 4 weeks before your wedding day our catering team begins our final review process, crossing our T’s dotting our I’s. The process of scheduling staff, lining up our food purchases, organizing …

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